Sauteed Shrimp with Garlic, Lemon, and White Wine

4.6
(14)
13 Reviews
3 Photos

Sautéed shrimp with garlic, lemon, and white wine — unbelievably simple, unbelievably good. Use whatever size shrimp you like.

Submitted by Dave
Updated on August 7, 2024
3
3
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
24 shrimp
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Ingredients

Original recipe (1X) yields 4 servings

  • ¼ cup olive oil

  • 4 cloves garlic, minced

  • 3 scallions, white bulbs and green tops cut separately into thin slices

  • ½ teaspoon dried oregano

  • 24 large shrimp, peeled and deveined

  • 2 ½ tablespoons lemon juice

  • 2 tablespoons white wine

  • 1 tablespoon water

  • ½ teaspoon ground black pepper, or more to taste

  • ¼ teaspoon salt

  • 2 tablespoons unsalted butter

  • 1 tablespoon olive oil

  • 1 tablespoon minced fresh parsley

Directions

  1. Heat 1/4 cup olive oil, garlic, scallion whites, and oregano in a large skillet or wok over medium heat; cook and stir often until oil starts to simmer, about 5 minutes. Add shrimp; increase heat to high. Cook and stir, turning often, until opaque, 4 to 5 minutes.

  2. Stir in lemon juice and wine; simmer for about 1 1/2 minutes. Add water, pepper, and salt; cook for 30 seconds. Stir in scallion greens, butter, remaining 1 tablespoon olive oil, and parsley until even distributed. Arrange shrimp on warmed plates; spoon sauce on top.

Nutrition Facts (per serving)

314 Calories
24g Fat
3g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 314
% Daily Value *
Total Fat 24g 31%
Saturated Fat 6g 32%
Cholesterol 207mg 69%
Sodium 410mg 18%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 21g 42%
Vitamin C 8mg 9%
Calcium 60mg 5%
Iron 4mg 20%
Potassium 245mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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