Cinnamon Cookies II

4.6
(301)

Plenty of cinnamon taste in this one!

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42
42
42
Servings:
18
Yield:
3 dozen
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Ingredients

Original recipe (1X) yields 18 servings

  • 1 cup butter, softened

  • 1 ½ cups white sugar

  • 1 egg

  • 1 ½ tablespoons molasses

  • 2 ¼ cups all-purpose flour

  • 1 ⅛ teaspoons baking soda

  • 1 tablespoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. Cream together butter and sugar.

  3. Mix in egg and molasses, blending well.

  4. Mix flour, baking soda and cinnamon; add to creamed mixture, mixing well.

  5. Drop by teaspoonfuls onto ungreased cookie sheet.

  6. Bake for 10 to 12 minutes.

360 home cooks made it!

Nutrition Facts (per serving)

222 Calories
11g Fat
30g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 222
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 33%
Cholesterol 37mg 12%
Sodium 156mg 7%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 2%
Total Sugars 18g
Protein 2g 4%
Calcium 14mg 1%
Iron 1mg 5%
Potassium 50mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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