Vanilla-Strawberry Puree

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Add some interest to ordinary strawberry puree by styling it up with a hint of vanilla. I like to use it on Greek yogurt parfaits, or drizzling on pancakes, waffles, oatmeal, ice cream, cake, or even stirring some into a glass of lemonade or carbonated water to get some bright berry flavor.

Submitted by lutzflcat
Updated on January 25, 2022
Prep Time:
10 mins
Total Time:
10 mins
Servings:
12
Yield:
2 cups strawberry puree
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 pound ripe strawberries, hulled and halved

  • 2 tablespoons maple syrup

  • 2 teaspoons fresh lemon juice

  • 2 teaspoons vanilla extract

Directions

  1. Combine strawberries, maple syrup, lemon juice, and vanilla extract in a food processor or blender. Process at high speed until smooth and pureed.

  2. Store in an airtight container in the refrigerator.

Cook's Note:

If your strawberries are really sweet and ripe, you won't need much honey. But taste the puree, and add more until you reach your preferred sweetness.

Nutrition Facts (per serving)

23 Calories
0g Fat
5g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 23
% Daily Value *
Total Fat 0g 0%
Sodium 1mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 0g 1%
Vitamin C 23mg 25%
Calcium 8mg 1%
Iron 0mg 1%
Potassium 67mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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